Maestro Due
Two groups, one uncompromising heart.
Maestro Due carries the Tre's engineering into a tighter footprint. Two independent boilers and volumetric dosing keep every shot consistent across a focused, fast-moving bar.
It is the workhorse for the café that prizes a tight, repeatable menu over sprawl.
What sets the Maestro Due apart.
The Tre's heart, tighter footprint
Two independent boilers bring the Maestro's engineering to a focused, fast-moving bar that prizes a tight, repeatable menu.
Every shot, to the millilitre
Programmable volumetric dosing locks each shot's yield, keeping the menu consistent no matter who steps to the group.
Service-station discipline
Sized for the restaurant service station, the Due delivers café consistency exactly where the covers are fired.
Built to a measured standard.
Focused specialty bars and restaurant service stations.
Choose your finish.
The same machine, dressed several ways. Select a finish to see the Maestro Due in your room's palette — each hand-applied to order in Northern Italy.
The Maestro Due, in detail.
See the Maestro Due in person.
We'll calibrate it to your blend, your water and your volume — then let the cup decide. Visit our Dhaka atelier for a private demonstration.
Book a Private DemonstrationIn the same family.
Maestro Tre
A multi-group workhorse with unwavering pressure — built for the rhythm of a full house, cover after cover.
La Regina
Dual-boiler traditional espresso, hand-finished in Northern Italy for the unflinching demands of a five-star line.
Il Sovrano
A spring-lever machine for the purist — pressure profiled by hand, theatre and craft in a single pull.