Il Sovrano
A spring-lever machine for the purist.
Il Sovrano returns espresso to the hand of the barista. A spring-loaded lever delivers a naturally declining pressure profile — the curve specialty roasters chase — with nothing between the barista and the cup but craft.
Built around a saturated brass group that holds heat like a stone hearth, it is as much an instrument of theatre as of extraction.
What sets the Il Sovrano apart.
A declining pressure curve, by hand
The spring-loaded lever delivers the naturally declining pressure profile specialty roasters chase — extraction shaped by the barista, not a pump.
Heat held like a stone hearth
A saturated brass group stores thermal mass through the busiest pull, holding temperature steady where lesser groups drift.
Craft your guests can watch
Polished brass and the pull of the lever make every cup a performance — as much an instrument of theatre as of extraction.
Built to a measured standard.
Specialty cafés and signature espresso bars.
Choose your finish.
The same machine, dressed several ways. Select a finish to see the Il Sovrano in your room's palette — each hand-applied to order in Northern Italy.
The Il Sovrano, in detail.
See the Il Sovrano in person.
We'll calibrate it to your blend, your water and your volume — then let the cup decide. Visit our Dhaka atelier for a private demonstration.
Book a Private DemonstrationIn the same family.
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Dual-boiler traditional espresso, hand-finished in Northern Italy for the unflinching demands of a five-star line.
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Aurora Automatica
Bean-to-cup automation calibrated to pour like a master barista — consistent across a thousand covers a day.