The details a perfect cup demands.

Flat-burr precision grinder with truly stepless adjustment.

Single-dose grinding accurate to a tenth of a gram.

Hand-milled burr grinder for the tasting bench and travel.

58mm spring-loaded tamper set to a constant 15 kg.

Levels and evens the coffee bed before the tamp.

Reads the extraction, fault by fault, in the open.

Walnut and steel knock box, silent under the bar.

Double-walled espresso glasses that hold crema and heat.

Weighted porcelain cups, warm to the touch.

The measured middle, in clear tempered glass.

A cupping set for the calibration bench.

Food-safe backflush detergent for daily cleaning.

Descaler calibrated to Dhaka's water profile.

Cloths and brushes for the daily close.

Softens and stabilises the water behind every shot.